| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Irish |
Poultry |
12 |
Servings |
INGREDIENTS
| 1 |
|
3-lb chicken |
| 1 |
lb |
Lean beef |
| 1 |
lb |
Lean pork |
|
|
Salt & pepper |
| 4 |
cn |
(14.5-oz) tomatoes |
| 3 |
md |
Onions; chopped |
| 5 |
tb |
Worchestershire sauce |
| 20 |
oz |
Catsup |
| 1 |
tb |
Tabasco |
| 2 |
|
Bay leaves |
| 1/2 |
|
Bottle chili sauce |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
|
Stick butter |
| 3 |
tb |
Vinegar |
| 2 |
cn |
Butter beans |
| 2 |
cn |
Cream style corn |
| 1 |
cn |
Small english peas |
| 3 |
sm |
Diced Irish potatoes |
INSTRUCTIONS
From: "Randy & JoAnne" <flog68@altamaha.net>
Date: Mon, 12 Aug 1996 13:18:30 -0400
Ray you best have a big pot for this one.
Place in meat in LARGE POT, cover with water, season with salt & pepper.
Cook until meat falls from bone (several hours), cool and shread meat.
Reserve stock. Remove bones and skin. Skim excess fat from surface of
stock. Grind or chop meat very fine. Add meat to pot with stock. Add
tomatoes, onions, Worcestershire, catsup, Tabasco, bay leaves, chili sauce,
mustard and butter; cook 1 hr. occasionally stiring. Now add vinager,
butter beans, corn, peas and irish potatoes.
Cook slowly until thick. This is the recipe we use in South Georgia. Best
of luck with it.
bbq-digest V2 #074
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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