As Christian people we must learn to appropriate by faith the fact that God is our Father. Christ taught us to pray “Our Father.” This eternal everlasting God has become our Father and the moment we realize that, everything tends to change. He is our Father and He is always caring for us, He loves us with an everlasting love, He so loved us that He sent His only begotten Son into the world and to the Cross to die for our sins. That is our relationship to God and the moment we realize it, it transforms everything.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Crockpot, Stews	1	Servings

INGREDIENTS

2	sl	Bacon; diced
3	tb	Flour
1	ts	Salt
1/2	ts	Pepper
1	pn	Cayenne
4	lb	Chicken or rabbit*; cut up
3		Onions; thinly sliced
4		Tomatoes; chopped
1		Red bell pepper; chopped
1/2	ts	Dried thyme
2	c	Lima beans; fresh
2	c	Corn kernels
1/2	c	Okra; sliced
2	tb	Chopped parsley
1	tb	Worcestershire sauce

INSTRUCTIONS

* (with giblets if chicken is used)
Cook bacon in its own fat until rendered. Remove the bacon bits and set
aside. Combine flour, salt, pepper and cayenne and dredge the rabbit or
chicken. Brown the pieces in the rendered fat with the onions. Add 1 1/2
cups boiling water, tomatoes, red pepper and thyme to crock pot with meat.
Cover and cook on low 6 to 8 hours. Add remaining ingredients including
reserved bacon, cover and cook on high 25 minutes or until vegetables are
tender.
Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland
<kirkland@gj.net> on Dec 27, 1997

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