| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Appetizer | 4 | Servings |
INGREDIENTS
| 2 | lg | Tomato |
| 1/4 | ts | Salt |
| 2 | lg | Basil leaves; fresh |
| 1 | French bread baguette | |
| 1 | Clove garlic | |
| 1 | Jalapeno pepper | |
| 1 | tb | Olive oil |
| 2 | tb | Parmesan cheese; grated |
| 1 | Cutting board |
INSTRUCTIONS
Date: Sun, 28 Apr 1996 00:19:27 -0400 From: [email protected] Cut tomato in small chunks, being careful not to lose juice. Mince garlic, basil and jalapeno fairly fine. Do not discard jalapeno lining or seeds. Mix in bowl with other ingredients except bread and cheese. Refrigerate 1 or 2 hours until time to serve. Spoon onto French bread slices and top with grated Parmesan cheese. From Gary Rolle, Calgary. Posted by Jack Busst, Calgary, Alberta, on the "Gourmet" echo 94/10/17 [email protected] MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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