Rustic, country style bread, cut 1/2" to 3/4" thick & halved
2
Garlic cloves, lightly crushed
1/4
c
Olive oil
Salt
INSTRUCTIONS
Grill or broil the bread on each side by setting the slices 4 to 6 inches
from the heat source. Rub each slice with a crushed garlic clove, letting
it release its pungence & fragrant juices into the bread. Drizzle with the
olive oil & sprinkle with the salt. Serve warm if you wish. VARIATION:
Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh
black pepper over the garlic bread.
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