| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian1 | 4 | servings | |
INGREDIENTS
| 4 | tb | Virgin olive oil |
| 2 | Garlic cloves; peeled, sliced thin | |
| 12 | lg | Shrimp; (21 to 25 count), |
| ; peeled, deveined | ||
| 1 | Lemon; juiced and zested | |
| 2 | oz | Limoncello liqueur |
| 4 | oz | Dry white wine |
| 1 | bn | Chives; snipped 1/4" |
| ; lengths | ||
| 4 | sl | Country style bread – 3/4" thick |
INSTRUCTIONS
In a 12-inch to 14-inch sauté pan, heat oil over medium heat until just smoking. Add garlic and toast light brown. Add shrimp and cook 2 to 3 minutes, until bright red. Turn shrimp over and add lemon juice, limoncello and wine and cook 1 minute. Meanwhile, grill or toast the bread and place 1 slice on each plate. Divide the shrimp over the bread. Add chives to pan and divide sauce over shrimp. Sprinkle with lemon zest and serve immediately. This recipe yields 4 servings as antipasto. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5713) Per serving: 163 Calories (kcal); 14g Total Fat; (82% calories from fat); 4g Protein; 2g Carbohydrate; 27mg Cholesterol; 29mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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