| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian1 |
4 |
servings |
INGREDIENTS
| 4 |
tb |
Virgin olive oil |
| 2 |
|
Garlic cloves; peeled, sliced thin |
| 12 |
lg |
Shrimp; (21 to 25 count), |
|
|
; peeled, deveined |
| 1 |
|
Lemon; juiced and zested |
| 2 |
oz |
Limoncello liqueur |
| 4 |
oz |
Dry white wine |
| 1 |
bn |
Chives; snipped 1/4" |
|
|
; lengths |
| 4 |
sl |
Country style bread – 3/4" thick |
INSTRUCTIONS
In a 12-inch to 14-inch sauté pan, heat oil over medium heat until
just smoking. Add garlic and toast light brown. Add shrimp and cook 2
to 3 minutes, until bright red. Turn shrimp over and add lemon juice,
limoncello and wine and cook 1 minute.
Meanwhile, grill or toast the bread and place 1 slice on each plate.
Divide the shrimp over the bread. Add chives to pan and divide sauce
over shrimp. Sprinkle with lemon zest and serve immediately.
This recipe yields 4 servings as antipasto.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5713)
Per serving: 163 Calories (kcal); 14g Total Fat; (82% calories from
fat); 4g Protein; 2g Carbohydrate; 27mg Cholesterol; 29mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
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