CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1/2	c	Olive oil
2	tb	Minced garlic
12	sl	( 1/2 inch thick) crust italian bread
5		Tomatoes; diced
2	tb	Chopped fresh basil leaves
		Freshly ground black pepper

INSTRUCTIONS

In a large skillet, heat the olive oil and 1 tablespoon of the garlic over
medium heat Add the bread slices in a single layer and fry them on both
sides until crisp. Meanwhile in a bowl, combine the tomatoes, the remaining
2 tbspoon garlic, chopped basil leaves,and salt and pepper to taste. Place
the bread slices on a large serving platter and spoon the tomato
mixtureonto each slice. Serve immediately.
Posted to JEWISH-FOOD digest V97 #328 by BNLImp <BNLImp@aol.com> on Dec 18,
1997

A Message from our Provider:

“Heal the Past… Live the Present… Dream the Future…”

In what, then, are justification and sanctification alike? (a) Both proceed originally from the free grace of God. It is of His gift alone that believers are justified or sanctified at all. (b) Both are part of that great work of salvation which Christ, in the eternal covenant, has undertaken on behalf of His people. Christ is the fountain of life, from which pardon and holiness both flow. The root of each is Christ. (c) Both are to be found in the same persons. Those who are justified are always sanctified, and those who are sanctified are always justified. God has joined them together, and they cannot be put asunder. (d) Both begin at the same time. The moment a person begins to be a justified person, he also begins to be a sanctified person. He may not feel it, but it is a fact. (e) Both are alike necessary to salvation. No one ever reached heaven without a renewed heart as well as forgiveness, without the Spirit’s grace as well as the blood of Christ, without a meetness for eternal glory as well as a title. The one is just as necessary as the other.

J.C. Ryle