Bruschetta (garlic Bread With Tomatoes And Basil)

One of the most serious problems facing the orthodox Christian church today is the problem of legalism. One of the most serious problems facing the church in Paul's day was the problem of legalism. In every day it is the same. Legalism wrenches the joy of the Lord from the Christian believer, and with the joy of the Lord goes His power for vital worship and vibrant service. Nothing is left but cramped, somber, dull, and listless profession. The truth is betrayed, and the glorious name of the Lord becomes a synonym for a gloomy kill-joy. The Christian under the law is a miserable parody of the real thing.

S. Lewis Johnson

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1/2	c	Olive oil
2	T	Minced garlic
12		1/2 inch thick crust
		italian bread
5		Tomatoes, diced
2	T	Chopped fresh basil leaves
		Freshly ground black pepper

INSTRUCTIONS

In a large skillet, heat the olive oil and 1 tablespoon of the garlic
over medium heat Add the bread slices in a single layer and fry them
on both sides until crisp. Meanwhile in a bowl, combine the tomatoes,
the remaining 2 tbspoon garlic, chopped basil leaves,and salt and
pepper to taste. Place the bread slices on a large serving platter  and
spoon the tomato mixtureonto each slice. Serve immediately.  Posted to
JEWISH-FOOD digest V97 #328 by BNLImp <BNLImp@aol.com> on  Dec 18, 1997

A Message from our Provider:

“Religion is external, faith is internal.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1684 Calories From Fat: 1034 Total Fat: 117.2g Cholesterol: 0mg Sodium: 1490.7mg Potassium: 916.9mg Carbohydrates: 137g Fiber: 12.1g Sugar: 5.9g Protein: 25.8g