In a large skillet, heat the olive oil and 1 tablespoon of the garlic over
medium heat Add the bread slices in a single layer and fry them on both
sides until crisp. Meanwhile in a bowl, combine the tomatoes, the remaining
2 tbspoon garlic, chopped basil leaves,and salt and pepper to taste. Place
the bread slices on a large serving platter and spoon the tomato
mixtureonto each slice. Serve immediately.
Posted to JEWISH-FOOD digest V97 #328 by BNLImp <BNLImp@aol.com> on Dec 18,
1997
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