Bruschetta (heart-shaped Garlic Rolls)

When you wish to do something evil, you retire from the public into your house where no enemy may see you; from those places of your house which are open and visible to the eyes of men you remove yourself into your room; even in your room you fear some witness from another quarter; you retire into your heart, there you mediate: He is more inward than your heart. Wherever, therefore, you shall have fled, there He is. From yourself, whither will you flee? Will you not follow yourself wherever you shall flee? But since there is One more inward even than yourself, there is no place where you may flee from God angry but to God reconciled. There is no place at all whither you may flee. Will you flee from Him? Flee unto Him.

Herman Bavinck

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables	Italian	Breads, Garlic, Italian	24	Servings

INGREDIENTS

1	c	Water
1	c	Milk
2		Eggs
2		Dry yeast
2	t	Sugar
2	T	Olive oil
5	c	Flour, more if necessary
		Salt
2		Garlic cloves, crushed
1/4	c	Vegetable oil

INSTRUCTIONS

Combine water, milk, eggs, yeast, sugar and olive oil in large bowl.
Mix well and add half of flour and 2 teaspoons salt. Knead in
remaining flour and 1 teaspoon salt. Knead until dough forms ball.
Place in greased bowl and turn to grease top. Cover and let stand 30
minutes to 1 hour until doubled. Punch down, turn and let stand again
30 minutes to 1 hour. Punch down. Roll out dough on floured surface.
Cut into heart or other desired shapes using cookie cutter. Place
rolls on generously greased baking sheet. Combine garlic, vegetable
oil and salt and brush over rolls. Bake at 400F 12 to 15 minutes or
until golden.  Created by: Mauro's, Glendale, Calif.  (C) 1992 The Los
Angeles Times  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 138 Calories From Fat: 37 Total Fat: 4.2g Cholesterol: 16.3mg Sodium: 23.7mg Potassium: 49mg Carbohydrates: 20.8g Fiber: <1g Sugar: <1g Protein: 3.6g