| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Italian |
Breads, Italian, Garlic |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 2 |
pk |
Dry yeast |
| 2 |
ts |
Sugar |
| 2 |
tb |
Olive oil |
| 5 |
c |
Flour, more if necessary |
|
|
Salt |
| 2 |
|
Garlic cloves; crushed |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
Combine water, milk, eggs, yeast, sugar and olive oil in large bowl. Mix
well and add half of flour and 2 teaspoons salt. Knead in remaining flour
and 1 teaspoon salt. Knead until dough forms ball. Place in greased bowl
and turn to grease top. Cover and let stand 30 minutes to 1 hour until
doubled. Punch down, turn and let stand again 30 minutes to 1 hour. Punch
down. Roll out dough on floured surface. Cut into heart or other desired
shapes using cookie cutter. Place rolls on generously greased baking sheet.
Combine garlic, vegetable oil and salt and brush over rolls. Bake at 400F
12 to 15 minutes or until golden.
Created by: Mauro's, Glendale, Calif.
(C) 1992 The Los Angeles Times
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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