Bruschetta In A Classic Method
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | Good quality bread, toasted | |
| Cut clove of peeled garlic | ||
| About 1/2 cup very thinly | ||
| sliced mushrooms or | ||
| roasted eggplant or | ||
| chopped fresh tomatoes | ||
| Extra virgin olive oil | ||
| Salt and freshly ground | ||
| black pepper | ||
| Chopped parsley |
INSTRUCTIONS
6726 Right after toasting, rub the bread with garlic and cover it with mushrooms. Drizzle with oil, season with salt and pepper and garnish with parsley. Yield: 2 servings Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:39:56 -0500 From: Gail Shermeyer <4paws@netrax.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 154
Calories From Fat: 14
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 955.9mg
Potassium: 1834.7mg
Carbohydrates: 30.4g
Fiber: 7.9g
Sugar: 16.7g
Protein: 13.2g