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Bruschetta in a Classic Method

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

2 lg Good quality bread; toasted
Cut clove of peeled garlic
About 1/2 cup very thinly sliced mushrooms; or roasted eggplant or chopped fresh tomatoes
Extra virgin olive oil
Salt and freshly ground black pepper
Chopped parsley

INSTRUCTIONS

Right after toasting, rub the bread with garlic and cover it with
mushrooms. Drizzle with oil, season
with salt and pepper and garnish with parsley.
Yield: 2 servings
Recipe By     : COOKING MONDAY TO FRIDAY SHOW # MF 6726
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:39:56 -0500
From: Gail Shermeyer <4paws@netrax.net>

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