| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Appetizers, Breads, Italian | 4 | Servings | |
INGREDIENTS
| 8 | Slices of Italian bread | |
| day old prefered | ||
| 2 | Garlic, large cut in half | |
| Extra virgin olive oil | ||
| Salt | ||
| Fresh ground black pepper | ||
| 16 | Tomato slices, fresh | |
| 8 | Basil leaves, fresh |
INSTRUCTIONS
Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly. Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”
Nutrition (calculated from recipe ingredients)
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Calories: 200
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 608.1mg
Potassium: 465.4mg
Carbohydrates: 38.4g
Fiber: 5.4g
Sugar: 3.3g
Protein: 7.8g