CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
French | Appetizer | 4 | Servings |
INGREDIENTS
2 | Whole heads garlic | |
2 | ts | Olive oil; plus |
1 | tb | Olive oil (preferably extra-virgin) |
1 1/2 | lb | Escarole; trimmed; cut into 1-inch pieces |
1 | Clove (large) garlic; minced | |
4 | sl | French bread (4" x 6" each) halved; toasted |
1 | Lemon; cut into 8 wedges |
INSTRUCTIONS
Date: Sun, 28 Apr 1996 00:19:27 -0400 From: BobbieB1@aol.com
A Message from our Provider:
“Religion: a mirage. Jesus: reality”