| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food3 |
1 |
servings |
INGREDIENTS
| 1 |
sl |
Bread; thickly sliced |
| 2 |
|
Sprigs basil |
| 1 |
|
Red onion; sliced |
| 2 |
tb |
Olive oil |
| 2 |
|
Courgettes; thinly sliced |
| 1 |
|
Clove garlic; peeled |
|
|
Salt and pepper |
INSTRUCTIONS
Heat the oil in a frying pan and add the onion, fry until soft then
add the courgettes and stir.
In the meantime, toast the bread and rub it with the clove of garlic
on one side. Sprinkle on a little oil and salt.
Cook the courgettes until golden. Take off the heat and season.
Tear the basil and add to the courgettes. Place the courgettes on to
the toast, sprinkle with oil and garnish with a basil leaf.
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