Name: Bruschetta with Creamy Cheese Spread
Ingredients: 8 sl French bread; cut 3/4" thick; 1/2 c Reduced-fat ricotta cheese; 2 tb Fat-free cream cheese; 2 tb Nonfat plain yogurt; 2 tb Parmesan cheese; grated; 2 tb Scallions; minced; 2 tb Roasted red peppers; drained & minced

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian	New, Vegtime6	8	servings

INGREDIENTS

8	sl	French bread; cut 3/4" thick
1/2	c	Reduced-fat ricotta cheese
2	tb	Fat-free cream cheese
2	tb	Nonfat plain yogurt
2	tb	Parmesan cheese; grated
2	tb	Scallions; minced
2	tb	Roasted red peppers; drained & minced

INSTRUCTIONS

Toast bread; set aside.
In food processor or blender, combine ricotta, cream cheese, yogurt
and Parmesan cheese until smooth. Stir in scallions and peppers.
Spread about 1 tbsp cream cheese spread on toasted bread. Serve at
room temperature. Makes about 1 cup topping or 8 bruschettas.
NOTES : Serving suggestion: Place cheese-covered bruschetta on
foil-lined 9x13 baking sheet and broil until lightly browned.  Serve
hot.
Recipe by: January 1997 Vegetarian Times
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