In a bowl, mix together the tomatoes, basil, olive oil and vinegar. Add 1/4
teaspoon of the garlic paste, and blend well. Season to taste with salt and
pepper. Let stand at room temperature for 2 hours, if possible. Place the
bruschetta on a large platter in a single layer. When ready to serve,
drizzle each one with about 1 tablespoon of juice from the bottom of the
bowl containing the tomato mixture. With a slotted spoon, strew the tomato
mixture over the bruschetta. Serve immediately.
Recipe By :TASTE SHOW #TS0003
Posted to MC-Recipe Digest V1 #257
Date: Fri, 25 Oct 1996 08:34:21 -0400
From: Meg Antczak <meginny@node1.frontiernet.net>
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
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