| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Italian1 | 4 | Servings |
INGREDIENTS
| 6 | T | Virgin olive oil |
| 1 | Red onion, chopped 1/4" dice | |
| 2 | Garlic cloves, thinly sliced | |
| 4 | Eggplant, long thin halved | |
| lengthwise | ||
| cut 1/4" half-moons | ||
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1/2 | c | Finely-chopped Italian |
| parsley | ||
| 8 | Peasant bread |
INSTRUCTIONS
Preheat grill or barbecue. In a 10-inch to 12-inch sauté pan, heat oil until smoking. Add onions and cook until lightly browned or softened. Add garlic and cook until soft, about 2 minutes. Add eggplant and cook, stirring regularly until golden-brown and soft, resembling mushrooms. Remove from heat and season with salt and pepper and allow to cool. Add parsley and mix well. Grill bread on grill or barbecue. Divide eggplant mixture over bread and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5722) Per serving: 316 Calories (kcal); 21g Total Fat; (56% calories from fat); 5g Protein; 32g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 73.1mg
Potassium: 10.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g