| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Lifetime tv, Life1 |
4 |
servings |
INGREDIENTS
| 2 |
md |
Red bell peppers |
| 2 |
|
Roasted and peeled garlic cloves |
| 2 |
|
Minced anchovy fillets; chopped |
| 1/4 |
c |
Extra-virgin olive oil |
| 1 |
tb |
Chopped fresh flat-leaf italian parsley |
|
|
; or regular parsley |
|
|
Salt and freshly ground black pepper; to taste |
| 4 |
sl |
Crusty italian bread; cut 1/2-inch think |
INSTRUCTIONS
1. Cut the bell peppers into 1/2-inch strips and place in a deep bowl.
2. In a small bowl combine the garlic and the anchovies with the
olive oil, and mix to blend.
3. Pour oil mixture over the peppers.
4. Add the parsley, season with salt and several grindings of pepper,
and toss everything well.
5. Taste and adjust the seasoning, and set aside until ready to use.
(The dish can be prepared up to this point several hours ahead.)
6. Keep it tightly covered in the refrigerator. Bring the peppers
back to room temperature before serving.
7. Brush the bread slices lightly with olive oil and place on a hot
griddle or under a broiler until golden on both sides.
8. Top with peppers and serve.
Copyright credit: 1995 by Biba Caggiano © 1996 Lifetime Entertainment
Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The real God: don’t settle for substitutes”