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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Veg3, Vegetarian 1 servings

INGREDIENTS

Sun-dried tomatoes
1 sl Spelt; (gluten-free) bread,
; toasted
Olive oil
Vegetarian goats cheese
Fresh basil
Stamp Collection Vegetable Chips

INSTRUCTIONS

Spread the sun-dried tomatoes on the toast. Sprinkle with a little
olive oil. Cover with goats cheese. Grill then scatter over a little
fresh chopped basil. Serve with Stamp Collection Vegetable Chips.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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