| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Veg3, Vegetarian |
1 |
servings |
INGREDIENTS
|
|
Sun-dried tomatoes |
| 1 |
sl |
Spelt; (gluten-free) bread, |
|
|
; toasted |
|
|
Olive oil |
|
|
Vegetarian goats cheese |
|
|
Fresh basil |
|
|
Stamp Collection Vegetable Chips |
INSTRUCTIONS
Spread the sun-dried tomatoes on the toast. Sprinkle with a little
olive oil. Cover with goats cheese. Grill then scatter over a little
fresh chopped basil. Serve with Stamp Collection Vegetable Chips.
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Converted by MM_Buster v2.0l.
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