Bruschetta With Tomato, Basil, And Mozzarella Relish

All of our discussions of the style and mechanics of worship must be anchored in a deeply biblical and richly gospel-centered understanding of what worship is. We might be tempted at a worship conference to focus exclusively on the style and mechanics of worship. And these are important! But a larger challenge is to link how we approach the week-in, week-out task of planning and leading worship with our theological understanding of worship. Do our planning and leading habits, mechanics, and techniques enable people to experience worship in the deepest, most profound, most Christ-centered way? Does our work form our congregations in a deeply biblical faith? We need a high-octane theology of worship - and one that is not simply articulated in writing, but enacted in our worship and lived out in our lives (John Witvliet).

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CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Relishes	6	Servings

INGREDIENTS

1	lb	Ripe plum tomatoes, peeled
		and seeded
2		Garlic cloves, minced
3	T	Finely chopped fresh basil
1	T	Finely chopped Italian
		parsley
2	T	Extra virgin olive oil
1/2	t	Salt
1/2	t	Coarse black pepper
1/4	lb	Fresh Mozzarella, cut into
		1/2 cubes

INSTRUCTIONS

Enjoy serving this rustic Italian appetizer while the rest of your
dinner is cooking on the grill.  Prepare the relish a few hours ahead
and when the coals are at their hottest, put the bread on the grill.
Assemble just before serving.  This is one of those dishes that can  be
addictive, so don't serve too many or your friends won't have room  for
dinner!  RELISH  I medium baguetter, French 1 sourdough or Italian
bread cut into 1/2  inch slices 2 large garlic cloves, peeled 2 tbsp
extra virgin olive  oil freshly ground black pepper  Dice tomatoes into
1/2 inch pieces; drain over a bowl for 1/2 hour to  remove excess
liquid.  Combine all relish ingredients except the  Mozzarella cheese
in a small non aluminum bowl.  Stir well and taste  for seasoning.
Prepare grill for medium hot grilling.  Place the  bread on the grill;
grill each side just until marks of the grill  appear.  Remove from
grill and place on serving platter.  Rub the  bread pieces on each side
with cut edges of the peeled garlic cloves.  Add cheese to the relish,
spoon mixture over each baguette slice and  then drizzle the final 2
tbsp extra virgin olive oil over top.  Sprinkle with freshly ground
black pepper and serve. Makes 6 servings.  Origin:  Appeal (quarterly
publication from Overwaitea Foods) Shared  by: Sharon Stevens  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 55 Calories From Fat: 28 Total Fat: 3.2g Cholesterol: 12.1mg Sodium: 312.9mg Potassium: 78.4mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: 5.2g