INGREDIENTS

INSTRUCTIONS

Enjoy serving this rustic Italian appetizer while the rest of your
dinner is cooking on the grill.  Prepare the relish a few hours ahead
and when the coals are at their hottest, put the bread on the grill.
Assemble just before serving.  This is one of those dishes that can  be
addictive, so don't serve too many or your friends won't have room  for
dinner!  RELISH  I medium baguetter, French 1 sourdough or Italian
bread cut into 1/2  inch slices 2 large garlic cloves, peeled 2 tbsp
extra virgin olive  oil freshly ground black pepper  Dice tomatoes into
1/2 inch pieces; drain over a bowl for 1/2 hour to  remove excess
liquid.  Combine all relish ingredients except the  Mozzarella cheese
in a small non aluminum bowl.  Stir well and taste  for seasoning.
Prepare grill for medium hot grilling.  Place the  bread on the grill;
grill each side just until marks of the grill  appear.  Remove from
grill and place on serving platter.  Rub the  bread pieces on each side
with cut edges of the peeled garlic cloves.  Add cheese to the relish,
spoon mixture over each baguette slice and  then drizzle the final 2
tbsp extra virgin olive oil over top.  Sprinkle with freshly ground
black pepper and serve. Makes 6 servings.  Origin:  Appeal (quarterly
publication from Overwaitea Foods) Shared  by: Sharon Stevens  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 55
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 12.1mg
Sodium: 312.9mg
Potassium: 78.4mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 5.2g