| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food3, Ood9 |
1 |
servings |
INGREDIENTS
|
|
Country style bread |
|
|
Olive oil |
|
|
Garlic |
| 2 |
|
Ripe large plum tomatoes |
| 2 |
ts |
Red onion; chopped |
| 1/2 |
sm |
Green pepper; finely chopped |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground coriander |
| 2 |
tb |
Fresh coriander; chopped |
| 1 |
|
Cubes semi-soft goats cheese to |
|
|
; sprinkle on top |
INSTRUCTIONS
TOMATO SALSA
Cut some of the bread into diagonal fingers. Preheat a ridged grill
pan and when hot, toast the bread both sides. Brush with olive oil
and then rub with a garlic clove.
Skin the tomatoes, and chop finely. Mix with the red onion, green
pepper and spices. Season well.
To serve spoon the salsa on top, then add little cubes of goats cheese
chevre.
Converted by MC_Buster.
Per serving: 25 Calories (kcal); trace Total Fat; (15% calories from
fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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