0
(0)
CATEGORY CUISINE TAG YIELD
Grains 15 Servings

INGREDIENTS

3 Ripe tomatoes, seeded and
chopped
1/2 Red onion, cut in 1/4" dice
1 Peeled seeded cucumber, cut
in 1/4" dice
1 c Fresh basil leaves, shredded
Coarse salt
Freshly-ground black pepper
1/4 c Extra-virgin olive oil, plus
more
1 T Red-wine vinegar
1 Baguette
2 Peeled garlic cloves -, to

INSTRUCTIONS

3
In a large bowl, combine tomatoes, onions, cucumbers, and basil;
season lightly with salt and pepper. Add olive oil and vinegar, and
toss well to combine. Let stand at room temperature for at least 1
hour, but no longer than 3.  Heat broiler or grill pan. Cut bread
diagonally into 1/2-inch-thick  slices. Brush both sides lightly with
olive oil; grill or broil on  both sides until toasted.  Rub hot bread
lightly with garlic cloves on one side only. Sprinkle  with salt and
pepper, and top with tomato mixture. Let stand a few  minutes to allow
juices to soak into bread before serving.  Makes 15 to 20.  Source:
"Martha Stewart Living - <www.marthastewart.com>" S(Formatted  for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"  Per serving: 122
Calories (kcal); 5g Total Fat; (33% calories from  fat); 3g Protein;
17g Carbohydrate; 0mg Cholesterol; 187mg Sodium  Food Exchanges: 1
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;  1 Fat; 0 Other
Carbohydrates  Recipe by: Martha Stewart  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 25
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 117.7mg
Potassium: 263.1mg
Carbohydrates: 4.9g
Fiber: 2.8g
Sugar: 1.2g
Protein: 2.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?