| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
15 |
servings |
INGREDIENTS
| 3 |
lg |
Ripe tomatoes; seeded and chopped |
| 1/2 |
lg |
Red onion; cut in 1/4" dice |
| 1 |
|
Peeled seeded cucumber; cut in 1/4" dice |
| 1 |
c |
Fresh basil leaves; shredded |
|
|
Coarse salt |
|
|
Freshly-ground black pepper |
| 1/4 |
c |
Extra-virgin olive oil; plus more |
| 1 |
tb |
Red-wine vinegar |
| 1 |
|
Baguette |
| 2 |
|
Peeled garlic cloves -; (to 3) |
INSTRUCTIONS
In a large bowl, combine tomatoes, onions, cucumbers, and basil;
season lightly with salt and pepper. Add olive oil and vinegar, and
toss well to combine. Let stand at room temperature for at least 1
hour, but no longer than 3.
Heat broiler or grill pan. Cut bread diagonally into 1/2-inch-thick
slices. Brush both sides lightly with olive oil; grill or broil on
both sides until toasted.
Rub hot bread lightly with garlic cloves on one side only. Sprinkle
with salt and pepper, and top with tomato mixture. Let stand a few
minutes to allow juices to soak into bread before serving.
Makes 15 to 20.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 122 Calories (kcal); 5g Total Fat; (33% calories from
fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 187mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
1 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God will let you get away with it until suddenly . . .”