| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Other sauce | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Cider vinegar |
| 1/2 | c | Water |
| 1/2 | c | Melted butter or margarine |
| 1 | t | Celery salt |
| 1/2 | t | Black pepper |
| 2 | t | Salt |
INSTRUCTIONS
Mix ingredients thoroughly and use as brush-on sauce for chicken halves during broiling. Brush chicken frequently with sauce, turning pieces from time to time. Posted to bbq-digest V3 #98 Date: Mon, 14 Oct 1996 07:13:32 -0700 From: Carey Starzinger <cstarz@teleport.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 844
Calories From Fat: 807
Total Fat: 91.6g
Cholesterol: 13.6mg
Sodium: 6963.2mg
Potassium: 128.3mg
Carbohydrates: 8.7g
Fiber: <1g
Sugar: <1g
Protein: <1g