CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury7 |
2 |
servings |
INGREDIENTS
2 |
|
2.5 cm; (1 inch) thick |
|
|
; slices of ciabatta |
|
|
; bread |
1 |
ts |
Black or green olive pate |
6 |
|
Red cherry tomatoes |
6 |
|
Yellow cherry tomatoes |
1 |
tb |
Chopped fresh basil |
2 |
ts |
Olive oil |
INSTRUCTIONS
Toast the bread on both sides, and then spread one side with the olive
pate.
Halve the tomatoes and place in a small saucepan with the basil and
olive oil and warm through over a low heat for 2 minutes.
Alternatively heat the tomatoes in a microwave proof container for 1-2
minutes on medium power.
The tomatoes should retain their shape after heating.
Place the tomatoes on top of the olive pate and spoon over the tomato
juices from the pan or microwave dish.
Serve imediately.
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