| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegetarian |
Sainsbury’s, Sainsbury15 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Red pepper; quartered and |
|
|
; deseeded |
| 1 |
|
Yellow pepper; quartered and |
|
|
; deseeded |
| 3 |
|
Baby aubergines; (optional) thinly |
|
|
; sliced lengthways |
| 1 |
|
Courgette; thinly sliced |
| 1 |
|
Clove garlic; crushed |
| 1 |
|
Tub vegetarian red pepper pate |
| 1 |
pk |
Fresh basil; leaves torn |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Cut the ciabatta in half lengthways, then each half into 3.
Heat 1 tablespoon of the oil in a griddle or frying pan, add the
peppers, aubergines if using, and courgette and cook on both sides
until golden. Remove from the pan and allow to cool.
Add the remaining oil and a crushed clove of garlic to the pan, cook
for 1 minute then brush the garlic oil over the cut surface of the
ciabatta.
Spread over the pate and top with the vegetables. Sprinkle over the
torn basil leaves and season to taste.
Converted by MC_Buster.
NOTES : Delicious crusty ciabatta topped with creamy red pepper pate
and colourful griddled vegetables.
Converted by MM_Buster v2.0l.
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