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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Diabetic, Vegetables, Side dishes 6 Servings

INGREDIENTS

2 lb Brussel sprouts; washed
Water, salted
1 ts Soy sauce
1/2 ts Seasoned salt
1 tb Butter (or marg.)
5 oz Water chestnuts; drain/slice

INSTRUCTIONS

Simmer brussel sprouts, covered, in a small amount of salted water for
about 8 to 10 minutes or until tender; drain.  Add other ingredients
and heat.  Serve hot.
Food Exchange per serving: 1 VEGETABLE EXCHANGE
SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
Nancy Coleman.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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