God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Many a good and righteous cause on earth has been lost by the death of its advocate. But our Advocate, as He is without beginning of days, is without end of years. As the tinkling bells of the High Priest’s vestments were heard by the crowd in the outer court, while he himself was ministering within the veil – the sound conveying to them the assurance that he was still engaged in the solemn act of intercession – so the ear of faith can still catch up the music of these sacred chimes – these silver bells in heaven – “Blessed are the people who know the joyful sound!”
John MacDuff
Brussel Sprout Souffle
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CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats, Dairy
Vegetables
2
Servings
INGREDIENTS
2
Hands full of Brussel
Sprouts
2
Tomatoes
1
Onion,finely chopped
1
ts
Beef Broth, instant
6
oz
Grated cheese
Pepper
Salt
Nutmeg
Paprika
Cayenne Pepper
INSTRUCTIONS
1.Cover brussel sprouts with water and season with
salt, pepper and nutmeg.Put in microwave and cook on
HIGH for 7 minutes. 2.Mix the ground beef with salt,
pepper, paprika, cayenne pepper and the onions. 3.Fry
in a little oil until all is nicely crumbly;add the
peeled, cubed tomatos. Turn down heat to low and add
instant broth when the tomato juice is evaporated
enough. 4.Put the brussel sprouts and the meat mix in
a souffle form and sprinkle the cheese on top. 5.Bake
in a 200 C oven for 15 minutes, until cheese begins to
brown. Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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