| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Kielbasa; 1 inch thick round |
| 1 |
md |
Onion; cubed |
| 1 |
lg |
Potato; cubed |
| 1 |
pk |
Brussel sprouts |
| 1 |
cn |
Chicken stock |
INSTRUCTIONS
Saute the onion and potato and Kielbasa in a little bit of oil, add the
chicken stock and simmer til potato is tender. Save several whole brussel
sprouts and cut them in half. Chop the rest of the brussel sprouts in the
food processor into small bits.
Add the brussel sprouts to the soup and cook until the whole brussel
sprouts are just tender. Serve giving each bowl of soup a few of the whole
sprouts as garnish.
Recipe By : Terry Pogue/tpogue@idsonline.com
Posted to MC-Recipe Digest V1 #253
Date: Mon, 21 Oct 1996 15:26:25 -465800
From: Terry Pogue <tpogue@ids2.online.com>
NOTES : This is wonderful on a cold winter evening. Fast and tasty even if
you think you hate Brussel Sprouts. I promise.
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