Name: Brussel Sprouts in Pecan Sauce
Ingredients: 1 lb Brussel sprouts; trimmed wi; 3 tb Butter; unsalted; 1/4 c Pecans; chopped; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	1	Servings

INGREDIENTS

1	lb	Brussel sprouts; trimmed wi
3	tb	Butter; unsalted
1/4	c	Pecans; chopped
		Salt and pepper to taste

INSTRUCTIONS

1. Cook the brussel sprouts, covered in boiling salted water until tender,
about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan
and brown the pecans;do not let them burn. Pour the pecans over the Brussel
Sprouts and eat. Serves 4 to 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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