| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Brussel sprouts; trimmed wi |
| 3 |
tb |
Butter; unsalted |
| 1/4 |
c |
Pecans; chopped |
|
|
Salt and pepper to taste |
INSTRUCTIONS
1. Cook the brussel sprouts, covered in boiling salted water until tender,
about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan
and brown the pecans;do not let them burn. Pour the pecans over the Brussel
Sprouts and eat. Serves 4 to 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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