| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Brussel, Sprouts | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Brussel sprouts, trimmed wi |
| 5 | T | Butter, unsalted |
| 2 | T | Brown sugar |
| 1/4 | c | Pecans, chopped |
| Salt to taste |
INSTRUCTIONS
1997 Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm. Heat the butter in small saucepan and brown the pecans; do not let them burn. Remove from heat, add the brown sugar, and stir to dissolve. Pour the pecans mixture over the brussel sprouts and serve. Posted to recipelu-digest Volume 01 Number 314 by RecipeLu <recipelu@geocities.com> on Nov 27,
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Nutrition (calculated from recipe ingredients)
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Calories: 241
Calories From Fat: 172
Total Fat: 19.9g
Cholesterol: 38.2mg
Sodium: 368mg
Potassium: 400.8mg
Carbohydrates: 15.7g
Fiber: 3.6g
Sugar: 8.9g
Protein: 3.7g