| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Brussel, Sprouts |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Brussel sprouts; trimmed wi |
| 5 |
tb |
Butter; unsalted |
| 2 |
tb |
Brown sugar |
| 1/4 |
c |
Pecans; chopped |
|
|
Salt to taste |
INSTRUCTIONS
1. Cook the brussel sprouts, covered in boiling salted water until tender,
about 10 minutes. Drain. Keep warm.
2. Heat the butter in small saucepan and brown the pecans; do not let them
burn.
3. Remove from heat, add the brown sugar, and stir to dissolve.
4. Pour the pecans mixture over the brussel sprouts and serve.
Posted to recipelu-digest Volume 01 Number 314 by RecipeLu
<recipelu@geocities.com> on Nov 27, 1997
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