| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 6 | Servings | |
INGREDIENTS
| 2 | lb | Brussel sprouts |
| Salt to taste | ||
| 1 | ts | Soy sauce |
| 1/2 | ts | Seasoned salt |
| 1 | tb | Butter |
| 1 | cn | (5-oz) water chestnuts; sliced |
INSTRUCTIONS
Combine all ingredients in small amount of water in saucepan. Simmer until sprouts are done. MRS HARRY WOOD (TOOBY) GREERS FERRY, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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