| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Brussel sprouts |
|
|
Salt to taste |
| 1 |
ts |
Soy sauce |
| 1/2 |
ts |
Seasoned salt |
| 1 |
tb |
Butter |
| 1 |
cn |
(5-oz) water chestnuts; sliced |
INSTRUCTIONS
Combine all ingredients in small amount of water in saucepan. Simmer until
sprouts are done.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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