| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Dishes -, Side, Vegetables | 6 | Servings | |
INGREDIENTS
| 6 | oz | Bacon, cut into 1/4" pieces |
| 2 | lb | Brussel sprouts, cooked |
| almost through -or- | ||
| 3 | 10 oz frozen thawed under | |
| running water | ||
| 1/4 | c | White wine vinegar |
| 1 | T | Caraway seeds |
| 1 | t | Coarse, kosher salt |
| Black pepper to taste |
INSTRUCTIONS
Place bacon in a single layer in a 2 1/2 quart microwave safe casserole dish with a tight fitting lid. Cover loosely with papper toweling. Microwave at 100% power for 5 minutes 30 seconds or until done to taste. Remove from microwave. Remove bacon from dish with a slotted spoon; set aside. Stir in Brussels sprouts, vinegar and caraway seeds into the casserole dish. Cover with lid. Microwave at 100 power for 10 minutes, stirring once. Remove from microwave. Stir in bacon, salt and pepper. Serve immediately. Posted to FOODWINE Digest 11 Dec 96 Recipe by: Laura Hunter From: Laura Hunter <LHunter722@AOL.COM> Date: Wed, 11 Dec 1996 18:36:12 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 178
Calories From Fat: 109
Total Fat: 12.2g
Cholesterol: 18.7mg
Sodium: 889.9mg
Potassium: 562.3mg
Carbohydrates: 12.3g
Fiber: 4.4g
Sugar: 2.6g
Protein: 7.7g