0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Sami Vegetables 8 Servings

INGREDIENTS

1 1/2 lb Fresh brussel sprouts
2 T Olive oil
2 Cloves garlic, peeled and sl
1 Medium yellow onion, peeled
1/4 c Balsamic vinegar
2 T Butter
Salt and freshly ground blac

INSTRUCTIONS

Trim off the stems and remove any limp leaves from the Brussel
Sprouts. Blanch the sprouts in boiling water to cover for 5 minutes.
Drain and rinse under cold water to stop the cooking. Heat a large
frying pan and add the olive oil, garlic and onion. Saute a few
minutes until the onion just becomes tender. Add the blanched drained
Brussel Sprouts. Saute a few minutes until the Brussel Sprouts are
cooked to your liking. Add the vinegar and toss so that all the
sprouts are coated with the vinegar. Add the butter and salt and
pepper to taste and toss together again.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 164
Calories From Fat: 71
Total Fat: 8.1g
Cholesterol: 7.6mg
Sodium: 324.1mg
Potassium: 446.5mg
Carbohydrates: 18.4g
Fiber: 6.1g
Sugar: 2.7g
Protein: 6.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?