Brussel Sprouts With Garlic And Bacon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury13 | 4 | Servings | ||
INGREDIENTS
| 400 | g | Frozen sprouts, 13oz |
| 50 | g | Butter, 2oz |
| 125 | g | Unsmoked bacon, chopped |
| 4oz | ||
| 2 | Cloves garlic, crushed | |
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Cook the sprouts according to the pack instructions. Heat the butter in a large saucepan. Add bacon, fry for 2-3 minutes. Add the garlic and fry for a further minute. Add the cooked sprouts, cook for 2-3 minutes until the sprouts begin to colour. Season and serve. Converted by MC_Buster. NOTES : A delicious treat for sprouts! Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: 90
Total Fat: 10.2g
Cholesterol: 26.9mg
Sodium: 320.3mg
Potassium: 112.7mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: 2.9g
Protein: 2.3g