| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Brussells, Sprouts |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Brussells sprouts |
| 3/4 |
c |
Sharp cheddar cheese; grated |
| 1/8 |
c |
Ripe olives; chopped |
| 1 |
tb |
Onion; finely chopped |
| 1/2 |
c |
Hellmanns mayonnaise |
| 4 |
sl |
Bacon |
| 1/3 |
c |
Soft bread crumbs |
| 2 |
tb |
Grated fresh Parmesan cheese |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Steam sprouts for 15 minutes or until tender. Drain, cool and slice in
half. In the meantime fry bacon until crisp. Cool and break up into small
bits. Mix cheddar cheese, olives, onions, mayonnaise, and bacon bits. Add
salt and pepper as needed. Combine mixture with brussells sprouts and put
into a lightly oiled gratin dish. Combine bread crumbs and Parmesan chesse
and sprinkle over top. Bake at 350 F for 20 minutes. Place under broiler
for a few minutes or until top is golden brown.
Recipe by: Tony Fontes
Posted to MC-Recipe Digest by tony <tautog78@yahoo.com> on May 12, 1998
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