| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Cyberealm, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
10 3/4 ounces condensed |
|
|
Cream of Mushroom soup |
| 1 |
c |
Milk |
| 1 |
tb |
Butter |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Caraway Seed |
| 2/3 |
c |
Regular Rice |
| 2 |
pk |
Frozen Brussel Sprouts |
|
|
10 ounces each, cut in half |
INSTRUCTIONS
About 40 minutes before serving: In 12 inch skillet, over medium
heat, heat undiluted soup, milk, 1 cup water, butter, salt and
caraway seed to boiling; stirring occasionally. Stir in rice; reduce
heat to low; cover and simmer 15 minutes. Stir in brussel sprouts;
cover and continue to cook 15 minutes or until rice and brussel
sprouts are tender; stirring occasionally.
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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