| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Christmas, Side dish, Vegetables | 15 | Servings | |
INGREDIENTS
| 4 | c | Water |
| 3 | lb | Brussels sprouts |
| 2 | t | Red wine vinegar |
| 2 | t | Lemon zest |
| 1 | Lemon juiced | |
| Salt & pepper | ||
| 1/3 | c | Chopped parsley |
| 1/4 | c | Pimento, optional |
INSTRUCTIONS
Boil water in a large pot & add brussels sprouts. Cover & cook only for 7 minutes. They should be barely tender. While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley & pimento in a small bowl. Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 35
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 236.3mg
Potassium: 305.4mg
Carbohydrates: 7g
Fiber: 2.5g
Sugar: 1.8g
Protein: 2.4g