Brussels Sprouts And Artichokes

Understand the richer blessings of eternal glory, then remember your temporary suffering in this fallen world is beyond comparison (Rom. 8:18). Eternal hell is the ultimate suffering. For the believer in Christ, your lesser suffering will soon end. It is only “for a little while” (1 Pet. 1:6; 5:10). It’s been said, “For the unbeliever, this present world is as good as it gets. Yet for the believer, this present world is as bad as it gets.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casserole	6	Servings

INGREDIENTS

1		10-oz frozen Brussels
		sprouts
1		14-oz artichoke hearts
		drained
2/3	c	Mayonnaise
1/2	t	Celery salt
1/4	c	Grated Parmesan cheese
1/4	c	Margarine, melted
2	t	Lemon juice
1/4	c	Sliced almonds

INSTRUCTIONS

Cook Brussels sprouts according to package directions. Drain. Arrange
Brussels sprouts and artichokes in a greased 1 quart casserole.
Combine remaining ingredients and spoon over vegetables. Bake,
uncovered, at 425Ã¸ for 6 to 10 minutes. Yield: 6 servings.  MRS. JACK
L. GRAHAM  From <Traditions: A Taste of the Good Life>, by the Little
Rock (AR)  Junior League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 268 Calories From Fat: 183 Total Fat: 21g Cholesterol: 10.5mg Sodium: 664.5mg Potassium: 398.7mg Carbohydrates: 17.4g Fiber: 5.6g Sugar: 2.2g Protein: 6.9g