| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
German, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Brussels sprouts; fresh |
|
|
Beer; any brand, to cover |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Butter |
INSTRUCTIONS
Trim and wash sprouts. Place in a medium-size saucepan and pour enough
beer over them to cover. Bring to a boil, reduce heat and simmer for 20
minutes or until tender. Add more beer if needed, as liquid evaporates.
Drain; add salt and butter. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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