I cannot conceive it possible for anyone truly to receive Christ as Savior and yet not to receive him as Lord. A man who is really saved by grace does not need to be told that he is under solemn obligations to serve Christ. The new life within him tells him that. Instead of regarding it as a burden, he gladly surrenders himself – body, soul, and spirit- to the Lord who has redeemed him, reckoning this to be his reasonable service.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Cyberealm, Vegetables, Low-cal	12	Servings

INGREDIENTS

3	c	White Onions, small, peeled
3	c	Brussel Sprouts, small
1/2	c	Maple Syrup
2	tb	Tarraggon Vinegar
3	c	Canned Chestnuts
1/2	ts	Black Pepper

INSTRUCTIONS

1. With a small knife, cut an x into the root ends of the onions and the
brussel sprouts.
2. In a large pot of boiling water; blanch onions for 3-4 minutes. Remove
with a slotted spoon and place in a medium-sized bowl.
3. Blanch sprouts in the same water for 3-4 minutes.Pour into a colander;
let cool, set aside.
4. In a 3-quart saucepan, warm maple syrup for 4 minutes over medium - high
heat.
5. Add the vinegar and onions.Reduce heat and simmer until the liquid has
almost evaporated. 20-30 minutes.
6. Add chestnuts and sprouts;stir and cook until sprouts are heated but
still bright green, about 5 minutes.
7. Season with pepper.
Out of "Lose Weight Naturally" cookbook Typed by Brigitte Sealing Cyberealm
BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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