| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot01 |
6 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Small Brussels sprouts |
| 4 |
tb |
Unsalted butter |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly-ground black pepper |
| 1 |
tb |
Medium-dry white wine |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
In a large bowl full of lightly salted water, soak the sprouts for 10
minutes to clean them, then rinse under running water. Trim off and
discard any tough outer leaves. Cut each sprout in half lengthwise,
and then thinly slice them crosswise. In a large skillet, melt the
butter over medium-high heat. Saute the sprouts until they begin to
turn golden, then add the salt, pepper and wine and cook for about 4
minutes more, or until barely limp (the wine will change the cooking
method from sauteing to steaming). Stir in the lemon juice, taste for
seasoning, and serve immediately. This recipe yields 6 to 8 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6203 broadcast
02-20-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-26-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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