Brussels Sprouts Leaves With Bacon

Exulting in Christ is evidence of the Spirit’s work! The focus of the church is not on the dove but on the cross, and that’s the way the Spirit would have it. As J.I. Packer puts it, “The Spirit’s message to us is never, ‘Look at Me; listen to Me; come to Me; get to know Me,’ but always, ‘Look at Him, and see His glory; listen to Him, and hear His word; go to Him, and have life; get to know Him, and taste His gift of joy and peace.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1	pt	Fresh Brussels sprouts, or 1
		box frozen thawed
1/2	c	Onion, diced
2		Pieces bacon or Pancetta
		diced 2 to 3
1	T	Olive oil
		Salt
1/4	c	White wine, water or chicken
		stock
		Freshly ground black pepper

INSTRUCTIONS

Cut out the stems and separate the sprouts into leaves. Thinly slice
the tightly compact centers. Saute some diced onion and pancetta or
bacon in olive oil until softened. Add the sprout leaves, season with
salt, and moisten with a little white wine, water or chicken stock.
Cover and simmer for 10 to 15 minutes, until tender. Taste for
seasoning grind black pepper over, and serve.  Recipe by: Food TV
Posted to recipelu-digest Volume 01 Number 288 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 153 Calories From Fat: 120 Total Fat: 13.6g Cholesterol: 0mg Sodium: 294.3mg Potassium: 127.6mg Carbohydrates: 8g Fiber: 1.6g Sugar: 3.4g Protein: <1g